Restaurant in Le Gâvre, near Blain
Take a seat at The Auberge de la Forêt restaurant in Le Gâvre, Loire-Atlantique, near Blain, and indulge in a cuisine orchestrated by the chef that combines tradition and inventiveness by playing with local products—a guarantee of freshness and taste quality. The well-being at The Forest Inn is embodied through the sense of hospitality, generous service, and the Chef's cuisine.
Restaurant located between Rennes and Nantes
Treat yourself to a gastronomic break between Nantes and Rennes in a warm and colorful place, refined in every detail, where the aesthetics of the plate goes hand in hand with a welcoming atmosphere. The innovative and design decoration, the brightness emanating from the bay windows contribute to the harmony of the place, allowing you to take the time to savor, taste, and engage in conversations.
The slate evolves several times a week according to the products and seasonality.
Gourmet Moments
At the stove, the chef masters the art of tantalizing the taste buds by sublimating local dishes with skill and originality. A subtle marriage of flavors and textures that pays homage to regional producers, whether it's vegetables, meats, fruits, bread, beer, and more.
The chef takes pride in favoring short supply chains and highlighting men and women who work with passion to produce quality products.
Oenophilic Pleasures
If the word 'pleasure' defines the gastronomic experience, it is also the essence of the oenological experience—whether it's discovering spirits, enjoying a liqueur, sipping a draft artisanal beer, or savoring gourmet moments with wines paired with dishes.
The restaurant unveils a selection of 70 references representing all French regions, with a focus on Loire and Languedoc wines primarily. Prominently featured are wines crafted with respect for the environment: organic wine, biodynamic wine, natural wine.
Between the permanent menu, the favorites menu, by the bottle or by the glass, it's all about conviviality and tasting! With the sole ambition: to have a pleasant moment. Carpe Diem is the philosophy of The Auberge de la forêt !
The Breakfast at The Forest Inn: An Ode to Well-being
At the Auberge de la Forêt in Le Gâvre, Loire-Atlantique, the breakfast served from 6:30 am to 10 am on weekdays and from 7:30 am to 10 am on weekends will set the tone for a joyful morning. The buffet offers a variety of sweet delights, including pastries, cakes, brioches, local yogurts, and local cheese—enticing flavors that will tempt you to sit down and enjoy!
The Producers and Partners of The Auberge de la Forêt
(Julie et Vincent)
(Loïc et Guillaume)
(Flavie et Mathias)
(Xavier)
(Hervé)
(Benjamin)
(Michel)
(Emmanuel)
(Famille Menant)
(Olivia)